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–+ servings
Fresh Peach Cobbler

Mouthwatering Fresh Peach Cobbler for Summer Bliss

This Fresh Peach Cobbler recipe transforms simple ingredients into a warm, inviting dessert, perfect for summer.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 4 cups sliced peaches Use fresh, ripe peaches for the best flavor; canned peaches can be substituted but make sure to drain them well.
  • 1 cup granulated sugar Divided; adjust based on the natural sweetness of your peaches.
  • 1/2 tsp cinnamon Feel free to substitute with nutmeg for a unique twist.
Biscuit Topping Ingredients
  • 1 cup all-purpose flour Gluten-free flour can be used for an alternative.
  • 1 tbsp baking powder Essential as a leavening agent.
  • 1/4 tsp salt Balances the sweetness.
  • 1 cup whole milk Can use almond milk for a dairy-free choice.
  • 1/2 cup unsalted butter Melted; margarine is a suitable alternative.

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (177°C). Melt the unsalted butter in a 9x13 inch baking dish.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Gradually stir in milk until smooth.
  3. Pour the batter directly over the melted butter in the baking dish without stirring.
  4. In another bowl, mix peaches with remaining sugar and cinnamon until evenly coated.
  5. Spoon peach mixture evenly over the batter in the baking dish.
  6. Bake for 45–50 minutes until the cobbler top is golden brown and bubbling.
  7. Allow the cobbler to cool for 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 53gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm, possibly with a scoop of vanilla ice cream for a classic summer treat.

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