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–+ servings
Mummy Mozzarella Sticks

Mummy Mozzarella Sticks: Spooky Cheesy Delights for Halloween

Mummy Mozzarella Sticks are a fun and cheesy appetizer perfect for Halloween gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 sticks
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 sticks Mozzarella String Cheese Can substitute with cheddar for variety.
For the Wrap
  • 1 tube Refrigerated Crescent Rolls Consider whole-wheat dough for a healthier option.
For the Decoration
  • 1 pack Candy Eyes Customize with colored eyes for different themes.

Equipment

  • Baking sheet
  • Parchment Paper
  • Sharp Knife or Pizza Cutter
  • Small bowl
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Freeze the mozzarella cheese sticks for 2 to 4 hours to maintain gooey texture when baked.
  2. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  3. Unroll crescent roll dough and press seams together to form a sheet; slice into ½ inch wide strips.
  4. Wrap each frozen cheese stick with dough strips, leaving openings for eyes.
  5. Brush wrapped sticks with whisked egg white for a golden finish.
  6. Chill wrapped sticks in the refrigerator for 30 minutes.
  7. Bake in preheated oven for approximately 10 minutes until golden brown.
  8. Press candy eyes onto warm sticks immediately after baking.

Nutrition

Serving: 1stickCalories: 100kcalCarbohydrates: 10gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 60mgVitamin A: 2IUCalcium: 15mgIron: 2mg

Notes

Store leftovers in an airtight container for 2-3 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.

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