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–+ servings
No Bake Grinch Pie

No Bake Grinch Pie: The Easy Festive Dessert Everyone Loves

No Bake Grinch Pie is a delightful, festive dessert perfect for holiday gatherings, combining creamy filling with a chocolatey crust.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made Oreo Pie Crust Can substitute with graham cracker crust if desired.
For the Filling
  • 1 package White Chocolate Pudding 3.9 oz package; substitute with vanilla pudding for less sweet.
  • 2 cups 2% Milk Use cold milk for best results.
  • 2-3 drops Neon Green Gel Food Coloring Can use regular green food coloring for a similar effect.
For the Topping
  • ½ container Cool Whip Whipped cream can be an alternative.
  • ½ cup Green Sanding Sugar Can replace with regular green sugar sprinkles.
  • ½ cup Mini Red Heart Sprinkles For decoration.
  • ½ cup Large Red Heart Sprinkles Optional for extra garnish.

Equipment

  • Large mixing bowl
  • Handheld mixer
  • Spatula
  • Plastic wrap

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the white chocolate pudding with 2 cups of cold 2% milk. Beat on medium speed for about 2 minutes until thickened.
  2. Carefully pour the pudding mixture into the prepared Oreo pie crust and spread evenly.
  3. Cover the pie with plastic wrap and refrigerate for at least 3 hours to set.
  4. Spread a layer of Cool Whip over the top of the pie.
  5. Sprinkle green sanding sugar and mini red heart sprinkles over the Cool Whip.
  6. Before serving, garnish with large red heart sprinkles.
  7. Store leftovers tightly covered in the refrigerator for up to 3 days.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 15mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Ensure pudding is mixed until soft peaks form for best texture. Chill the pie for the full 3 hours for best results.

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