Go Back
–+ servings
No-Bake Salted Caramel Pretzel Bars

No-Bake Salted Caramel Pretzel Bars for Sweet Cravings

Enjoy the delightful mix of salty and sweet with these No-Bake Salted Caramel Pretzel Bars, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Pretzels Crushed into coarse crumbs
  • 1/2 cup Butter Melted unsalted butter
For the Caramel Layer
  • 1 cup Salted Caramel Sauce Store-bought or homemade
For the Topping
  • 1 cup Chocolate Chips Dark or milk chocolate based on preference

Equipment

  • 8x8-inch baking dish
  • Medium bowl
  • Spatula
  • Zip-top bag
  • Rolling Pin
  • Plastic wrap

Method
 

Instructions
  1. Crush the pretzels into coarse crumbs. In a medium bowl, combine the crushed pretzels with melted unsalted butter and a portion of the salted caramel sauce until cohesive. Press mixture into the bottom of a lined baking dish.
  2. Pour remaining salted caramel sauce over the pretzel layer and spread evenly. Let it sit at room temperature.
  3. Sprinkle chocolate chips over the caramel layer, ensuring even distribution. Optionally microwave for 10-15 seconds to lightly melt.
  4. Cover with plastic wrap and refrigerate for 1-2 hours to firm up.
  5. Remove from refrigerator, cut into squares or rectangles, and serve chilled or at room temperature.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Press the base firmly to ensure bars hold together when sliced. Chill for at least 1-2 hours for easier cutting.

Tried this recipe?

Let us know how it was!