Go Back
–+ servings
Nutter Butter Ghost Cookies

Nutter Butter Ghost Cookies That Will Haunt Your Taste Buds

These Nutter Butter Ghost Cookies are playful no-bake treats perfect for Halloween gatherings, featuring ghostly faces that everyone will love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 package Nutter Butter Cookies base cookies
  • 1 cup White Candy Melts for coating
  • 1 cup Candy Eyeballs for decoration
  • 1/2 cup Mini Chocolate Chips for mouths
Substitution Options
  • 1 package Milano Cookies nut-free alternative
  • 1 cup White Almond Bark or Chocolate Chips alternative for candy melts

Equipment

  • microwave-safe bowl
  • Baking sheet
  • wax paper

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by lining a baking sheet with wax paper.
  2. Melt the white candy melts in a microwave-safe bowl in 30-second intervals until smooth.
  3. Dip each Nutter Butter cookie into the melted coating, covering about 70-75% of the cookie.
  4. Quickly place two candy eyeballs on the dipped cookies and use a mini chocolate chip for the mouth.
  5. Transfer decorated cookies to the baking sheet to let the coating harden for about 5-10 minutes.
  6. Serve and enjoy these spooky treats at your Halloween gatherings!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!