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One Pan Dumpling Dinner

One Pan Dumpling Dinner: Quick, Flavorful Comfort in 35 Minutes

Savor a delightful One Pan Dumpling Dinner that combines savory dumplings and crisp bok choy, easy to prepare in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 pack dumplings store-bought or homemade
For the Vegetables
  • 1 bunch bok choy can substitute with spinach or kale
  • 3 stalks green onions can use chives instead
For the Flavor
  • 3 tablespoons soy sauce or tamari for gluten-free option
  • 2 tablespoons sesame oil or olive oil as a substitute
For the Garnish
  • 1 bunch cilantro optional
  • 1 tablespoon sesame seeds optional

Equipment

  • Large pan

Method
 

Step-by-Step Instructions for One Pan Dumpling Dinner
  1. Start by placing a large pan over medium heat and adding 2 tablespoons of sesame oil. Allow the oil to warm for about 2 minutes until it becomes fragrant.
  2. Once the oil is hot, gently place the dumplings in the pan in a single layer. Cook them for approximately 4–5 minutes, turning occasionally.
  3. When the dumplings are nicely browned, stir in the chopped bok choy. It’ll start to wilt in just about 2 minutes.
  4. Next, drizzle in about 3 tablespoons of soy sauce over the dumplings and bok choy. Stir well to coat everything in the rich flavor.
  5. To ensure everything is warm and well combined, cook for an additional minute while stirring gently.
  6. Once everything is cooked to perfection, transfer your One Pan Dumpling Dinner to plates. Garnish generously with fresh cilantro, chopped green onions, and a sprinkle of sesame seeds.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Store leftover One Pan Dumpling Dinner in an airtight container for up to 3 days. Freeze portions for longer storage.

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