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Orange Cardamom Muffins: A Sweet Morning Escape

Delicious Orange Cardamom Muffins, a refreshing twist on a classic breakfast treat, perfect for sunny brunches or snack time.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Sugar Substitute with a sugar alternative if desired.
  • 2 large Eggs Can substitute with flax eggs or applesauce for vegan option.
  • 1/2 cup Vegetable Oil Can be substituted with melted coconut oil.
  • 1/2 cup Milk Any plant-based milk like almond or oat works well.
  • 1/4 cup Orange Juice Fresh-squeezed juice is recommended.
  • 1 large Zest of orange Essential for optimal orange delight.
  • 1-1/2 tsp Ground Cardamom Adjust to taste.
  • 2 cups All-Purpose Flour Use a gluten-free baking mix for gluten-free version.
  • 2 tsp Baking Powder Ensure freshness.
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 3 tbsp Sparkling Sugar Regular sugar can be a fallback option.

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it.
  2. In a mixing bowl, whisk together the sugar, eggs, vegetable oil, milk, orange juice, and orange zest until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cardamom, and salt.
  4. Gently fold the dry ingredients into the wet ingredients until just combined.
  5. Scoop the batter into muffin cups, filling them about 2/3 full, and sprinkle with sparkling sugar.
  6. Bake in the preheated oven for 20-22 minutes until golden brown and a toothpick comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 85mgFiber: 1gSugar: 9gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and avoid overmixing the batter. Consider adding nuts or dried fruit for additional texture.

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