Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, cloves, and cinnamon.
- Cream the butter and brown sugar until light and fluffy, about 3-5 minutes.
- Mix in the molasses, orange zest, orange juice, and egg until combined.
- Gradually add the dry mixture to the wet batter, mixing on low speed.
- Drop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until slightly golden and underbaked in the center.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack.
- Whisk together the powdered sugar and orange juice for the glaze.
- Drizzle glaze over cooled cookies before serving.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
