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–+ servings
Oven-Baked Cheesy Tacos

Oven-Baked Cheesy Tacos for a Crispy Weeknight Treat

Oven-Baked Cheesy Tacos offer a quick, customizable, and delicious weeknight dinner option that is sure to please everyone.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 tbsp Olive Oil Can use vegetable oil if preferred.
  • 1 Onion Yellow or white onions work best.
  • 2 Garlic cloves Minced garlic is preferred.
  • 1 packet Taco Seasoning Store-bought or homemade.
  • 1 cup Tomato Sauce Opt for salsa for an extra kick.
Assembling
  • 8 Taco Shells Choose corn for gluten-free options.
  • 2 cups Shredded Cheese Cheddar or Monterey Jack works well.
Toppings
  • 1 cup Shredded Lettuce For freshness and crunch.
  • 1 cup Diced Tomatoes Fresh or canned work well.
  • 1/4 cup Cilantro Adjust according to your preference.
  • Sour Cream, Jalapeños, or Guacamole Customize according to taste.

Equipment

  • skillet
  • Baking dish
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic. Sauté for 2-3 minutes until softened.
  3. Add ground beef, taco seasoning, and tomato sauce to the skillet. Cook for about 5 minutes until the beef is fully cooked.
  4. Warm taco shells according to package instructions and arrange in a greased baking dish.
  5. Fill each taco shell with the meat mixture and top with shredded cheese.
  6. Bake in the preheated oven for 10-15 minutes until the cheese is bubbly and the shells are golden brown.
  7. Remove from oven, add desired toppings, and serve warm.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, avoid overfilling tacos and check for crispiness before serving. Leftovers can be stored in an airtight container for up to 3-4 days.

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