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Pan Seared Chimichurri Shrimp

Pan Seared Chimichurri Shrimp for a Flavorful Dinner Delight

Enjoy a flavorful Pan Seared Chimichurri Shrimp, a healthy dish bursting with vibrant Argentinian flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Argentinian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chimichurri Sauce
  • 1 bunch Fresh Parsley Use whole leaves instead of dried for best results.
  • 3 cloves Garlic Freshly minced; avoid jarred for optimal flavor.
  • 1 Fresno Pepper Fresh; substitute with jalapeño if unavailable.
  • 2 teaspoons Dried Oregano Ensure it's not expired for maximum potency.
  • ½ cup Extra Virgin Olive Oil Use high-quality for best results.
  • 2 tablespoons Red Wine Vinegar Apple cider vinegar can be used as a substitute.
  • to taste Salt & Fresh Ground Pepper Adjust to taste.
For the Shrimp
  • 1 pound Jumbo Shrimp Peeled and deveined; fresh is ideal.
  • 1 tablespoon Honey Mild-flavored like clover.
  • 1 teaspoon Smoked Paprika Can be replaced with regular paprika for less smokiness.

Equipment

  • grill pan

Method
 

Step‑by‑Step Instructions
  1. Finely chop parsley, minced garlic, and diced Fresno pepper by hand. Combine with oregano, salt, and fresh ground pepper in a mixing bowl.
  2. Slowly stir in extra virgin olive oil and red wine vinegar until well-blended. Let stand for at least 1 hour.
  3. Coat shrimp with olive oil, garlic, honey, smoked paprika, salt, and pepper. Toss gently and marinate for about 20 minutes.
  4. Heat a grill pan over high heat and lightly grease with oil. Add shrimp when hot.
  5. Cook shrimp for 2-3 minutes on each side until pink and opaque. Avoid overcrowding.
  6. Serve shrimp topped with chimichurri sauce, with additional sauce on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 160mgSodium: 300mgPotassium: 350mgSugar: 1gVitamin A: 20IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Allow chimichurri to rest for up to 1 hour or overnight for better flavor development. Use a hot pan to get a nice sear on the shrimp.

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