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–+ servings
Pepperoni Cheese Crisps

Pepperoni Cheese Crisps: Irresistibly Crunchy Keto Snack

Deliciously crunchy Pepperoni Cheese Crisps, a perfect keto snack that is gluten-free and easy to make!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 20 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mix
  • 1 cup Mozzarella cheese Shredded
  • 1 cup Cheddar cheese Shredded
  • 1/2 cup Parmesan cheese Grated
For the Crisps
  • 1 cup Pepperoni Sliced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder
  • 1/4 teaspoon Red pepper flakes Optional
  • 1 tablespoon Fresh parsley Chopped, optional

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine shredded mozzarella, sharp cheddar, and grated Parmesan cheese in a mixing bowl.
  3. Stir in Italian seasoning and garlic powder, and mix thoroughly. Add red pepper flakes if desired.
  4. Prepare pepperoni slices, ensuring they are uniform in size.
  5. Arrange pepperoni slices on the baking sheet, spaced evenly.
  6. Top each pepperoni slice with the cheese mixture.
  7. Bake for 8-10 minutes until cheese is bubbly and golden brown.
  8. Cool for a minute, then transfer to a wire rack to cool completely.
  9. Serve immediately and enjoy!
  10. Store leftovers in an airtight container at room temperature.

Nutrition

Serving: 4crispsCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 100mgVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

For added flavor, experiment with different cheese blends or seasonings. Allowing the crisps to cool on a wire rack helps maintain their crunchiness.

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