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–+ servings
Turkey Gravy

Perfect Turkey Gravy: Creamy, Savory, and Homemade Delight

Discover how to make the best homemade turkey gravy using simple ingredients and techniques for a flavorful addition to your holiday meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy Base
  • 4 tablespoons Unsalted butter Adds creaminess
  • 1 Shallot, finely diced Brings aromatic depth
  • ¼ cup All-purpose flour Thickening agent
  • ½ cup Dry, unoaked white wine Adds brightness
  • 2-3 cups Turkey or chicken stock/broth Balances and expands flavors
  • Kosher salt
  • Ground black pepper
Roasted turkey pan drippings
  • Drippings Essential for flavor

Equipment

  • Large skillet
  • Liquid measuring cup
  • Whisk

Method
 

Step‑by‑Step Instructions for Easy Turkey Gravy
  1. Gather drippings after your turkey has finished roasting, and let them sit for a few minutes.
  2. Skim off excess fat, leaving about 1-2 tablespoons, and combine drippings with enough stock to total 3 cups.
  3. Melt butter in a skillet over medium-low heat, add shallots, and cook until softened.
  4. Stir in flour and whisk for 2-3 minutes until golden brown; gradually pour in wine.
  5. Whisk in prepared drippings and stock mixture, simmer and stir until thickened.
  6. Season with salt and pepper to taste; serve warm in a gravy boat.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Store gravy in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently on the stovetop.

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