Ingredients
Equipment
Method
Preparation Steps
- In a blender, combine frozen pineapple chunks, pineapple juice (or water), and honey if using. Blend on high for about 30–40 seconds until completely smooth.
- Clean the blender, then add the frozen strawberries, strawberry juice (or water), and honey if desired. Blend on high for another 30–40 seconds until smooth.
- Layer spoonfuls of the pineapple slush and strawberry slush alternately in a tall glass to create a marbled effect.
- Serve immediately with a fun straw or in chilled glasses.
Nutrition
Notes
Best enjoyed right away for optimal texture and flavor. Serve immediately to keep slushies refreshing.
