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Pizza-Stuffed Pumpkins

Pizza-Stuffed Pumpkins: Cozy Fall Comfort Food Delight

Discover Pizza-Stuffed Pumpkins, a whimsical twist on comfort food that captures the spirit of the season with gooey cheese and a biscuit-like crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 pumpkins
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Ricotta Cheese Can substitute with cream cheese for a tangy twist.
  • 1 cup Mozzarella Cheese Can swap for cheddar for a different taste.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be used as a dairy-free alternative.
For the Dough
  • 1 package Biscuit Dough (Pillsbury Grands) Store-bought pizza dough or crescent roll dough are good substitutes.
For Flavoring
  • 2 cloves Garlic Fresh garlic is recommended for the best flavor.
  • 2 tablespoons Butter Use a vegan butter alternative for a dairy-free version.
  • 1 tablespoon Parsley Other herbs like thyme or oregano can be used for variety.
  • 1 teaspoon Paprika
For Decoration
  • 6 pieces Pretzel Sticks Consider small pieces of bread or thin veggies if unavailable.
For Dipping
  • 1 cup Marinara Sauce Perfect alongside your Pizza-Stuffed Pumpkins!

Equipment

  • Baking sheet
  • Mixing Bowl
  • Biscuit cutter
  • pastry brush

Method
 

Step-by-Step Instructions for Pizza-Stuffed Pumpkins
  1. Preheat your oven to 375°F (190°C). Gather necessary equipment like a baking sheet and mixing bowl.
  2. Unroll the biscuit dough and cut into rounds about 4 inches in diameter.
  3. Combine ricotta, mozzarella, Parmesan, minced garlic, salt, and pepper in a mixing bowl.
  4. Place a spoonful of cheese mixture in the center of each dough round, fold edges to create a pumpkin shape.
  5. Arrange stuffed pumpkins on a baking sheet lined with parchment paper.
  6. Melt butter and mix in parsley and paprika; brush on tops of pumpkins.
  7. Insert a pretzel stick into the top of each stuffed pumpkin for decoration.
  8. Bake for 20-25 minutes until puffed and golden brown.
  9. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1pumpkinCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 650mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For the best results, avoid reheating in the microwave to prevent sogginess; use the oven for a crispy finish.

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