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Pumpkin Alfredo Pasta Cauldrons

Pumpkin Alfredo Pasta Cauldrons – Cozy Fall Comfort Food

Pumpkin Alfredo Pasta Cauldrons are a delightful blend of creamy pasta served in roasted mini pumpkins, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 cauldrons
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Fettuccine or spaghetti Use whole-grain or gluten-free options for a dietary twist.
  • 2 tablespoons Butter Adds richness and depth to the Alfredo sauce.
  • 3 cloves Garlic Minced, enhances overall flavor profile.
  • 1.5 cups Heavy cream Creates a luscious, creamy texture for the sauce.
  • 1 cup Parmesan cheese Freshly grated, opt for vegetarian Parmesan if desired.
  • 1 pinch Nutmeg Optional, adds warmth and a hint of sweetness.
  • Salt and pepper Essential for seasoning.
For the Pumpkins
  • Mini pumpkins Use adorable varieties like Jack Be Little or sweet dumpling.
  • Olive oil Drizzle on pumpkins for flavor.
For Garnishing
  • Chopped parsley Freshens up the dish.
  • Pumpkin seeds (pepitas) Adds a delightful crunch.
  • Extra grated Parmesan Optional topping.

Equipment

  • Oven
  • Saucepan
  • Baking sheet
  • Colander
  • Spoon
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) for roasting the mini pumpkins.
  2. Slice the tops off the mini pumpkins, scoop out the seeds and flesh, and brush insides with olive oil. Season with salt and pepper.
  3. Place the prepared mini pumpkins cut-side up on a baking sheet and roast for 25-30 minutes until tender.
  4. Bring a large pot of salted water to a boil, add pasta, and cook until al dente for about 8-10 minutes. Drain and set aside.
  5. In a large saucepan, melt butter and sauté minced garlic until fragrant. Gradually add heavy cream and whisk in Parmesan cheese, seasoning with salt, pepper, and nutmeg.
  6. Once sauce thickens, add the drained pasta and toss to coat.
  7. Carefully fill each roasted pumpkin with the creamy pasta, shaping into nests.
  8. Garnish with chopped parsley, pumpkin seeds, and extra Parmesan. Serve warm.

Nutrition

Serving: 1cauldronCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 350mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 250IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These Pumpkin Alfredo Pasta Cauldrons are perfect for fall celebrations, offering a whimsical presentation and comforting flavors. Substitute ingredients as needed for dietary preferences.

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