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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles: Your Irresistible Fall Delight

Discover the magic of No-Bake Pumpkin Cheesecake Truffles, a delightful twist on traditional fall desserts.
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 27 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Creamy Filling
  • 2 tablespoons Butter Adds richness and prevents sticking.
  • 8 ounces Cream Cheese Provides a smooth and creamy base.
  • 1 cup Canned Pumpkin Puree Offers sweetness and pumpkin flavor.
  • 1 can Sweetened Condensed Milk Contributes creaminess and sweetness.
  • 2 teaspoons Pumpkin Pie Spice Infuses warm spice flavors.
For the Texture
  • 1 cup Graham Cracker Crumbs Adds texture and slight sweetness.
  • 1 cup White Chocolate Chips Enhances creaminess and sweetness.
For the Festive Touch
  • 1 cup Granulated Sugar For rolling the truffles.
  • 12 pieces Chocolate Chips Used as decoration.
  • 1 drop Orange Food Coloring (optional) For a festive touch.

Equipment

  • Medium skillet
  • Baking sheet
  • Plastic wrap
  • Toothpick

Method
 

Step-by-Step Instructions
  1. In a medium skillet over medium heat, melt the butter and cream cheese together.
  2. Add the canned pumpkin puree, sweetened condensed milk, and pumpkin pie spice, cooking for an additional 5–7 minutes.
  3. Remove from heat and mix in the graham cracker crumbs and white chocolate chips.
  4. Transfer the mixture onto a butter-greased baking sheet and refrigerate for at least 2 hours.
  5. Once set, scoop and roll the mixture into 1-inch truffles.
  6. Roll each truffle in granulated sugar and decorate with a chocolate chip on top.
  7. Enjoy immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 2500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These truffles can be prepared a day in advance and stored in the refrigerator.

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