Go Back
–+ servings
Pumpkin Pie Tacos

Pumpkin Pie Tacos: A Scrumptious Fall Treat You’ll Love

Enjoy these Pumpkin Pie Tacos, a delightful twist on classic flavors, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 4 pieces Flour Tortillas Substitute with gluten-free tortillas if needed.
  • 1/4 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1 teaspoon Ground Cinnamon Pumpkin pie spice can be used instead.
  • 4 tablespoons Butter Use coconut oil for a dairy-free option.
For the Pumpkin Filling
  • 1 cup Pumpkin Puree Use pure pumpkin, not pie filling.
  • 8 ounces Cream Cheese Neufchâtel can be used for a lighter option.
  • 1/2 cup Powdered Sugar A sugar alternative can be used for reduced sugar.
  • 1 teaspoon Pure Vanilla Extract Vanilla bean will elevate the taste.
  • 1 teaspoon Pumpkin Pie Spice A blend of spices can also be substituted.
For the Whipped Cream
  • 1 cup Heavy Cream Coconut cream is a dairy-free option.
  • 2 tablespoons Powdered Sugar A sugar alternative can be used if desired.
For Topping
  • 1/4 cup Chopped Pecans Walnuts can be used or omitted for nut-free option.

Equipment

  • Mixing Bowl
  • Electric mixer
  • cookie cutter
  • Muffin tin
  • pastry brush
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your ingredients.
  2. Using a cookie cutter, cut out 3-4 rounds from each tortilla.
  3. Mix granulated sugar and ground cinnamon on a plate. Brush each tortilla with melted butter and coat with the sugar mixture.
  4. Place coated tortillas on an upside down muffin tin and bake for about 10 minutes until crispy.
  5. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  6. In a bowl, beat cream cheese and powdered sugar until smooth. Add pumpkin puree, vanilla, and pumpkin pie spice, mixing until combined.
  7. Fill each taco shell with the pumpkin filling and top with whipped cream, cinnamon, and chopped pecans.
  8. Serve immediately and enjoy your Pumpkin Pie Tacos!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 130mgFiber: 2gSugar: 10gVitamin A: 2000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure to poke holes in tortillas to avoid bubbles during baking.

Tried this recipe?

Let us know how it was!