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Pumpkin Swirl Muffins

Pumpkin Swirl Muffins That Will Warm Your Heart

Enjoy the cozy flavors of Pumpkin Swirl Muffins, a delightful blend of spiced pumpkin and creamy swirl, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1 teaspoon Ground Cinnamon Can replace with pumpkin pie spice for a blend of flavors.
  • 1/2 teaspoon Ground Nutmeg Substitute with additional cinnamon if unavailable.
  • 1/4 teaspoon Ground Cloves Omit for a milder flavor profile.
  • 1/2 teaspoon Salt Essential for taste.
  • 1 cup Granulated Sugar Consider using coconut sugar for a less processed option.
  • 1/2 cup Brown Sugar Can substitute with more granulated sugar.
  • 1/2 cup Vegetable Oil Can replace with melted coconut oil for different flavor.
  • 1 cup Canned Pumpkin Puree Do not substitute with pumpkin pie filling.
  • 2 large Eggs For egg-free, use flax eggs.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for a richer taste.
For the Cream Cheese Swirl
  • 8 ounces Cream Cheese Plant-based cream cheese can be used for a dairy-free version.
  • 1/4 cup Granulated Sugar Sweetens the cream cheese mixture.
  • 1 large Egg Yolk Omit if using a vegan alternative.
  • 1/2 teaspoon Vanilla Extract Ensure to match the type with the muffins for cohesion.

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, spices, and salt until well combined.
  3. In another bowl, mix together the wet ingredients: sugars, oil, pumpkin puree, eggs, and vanilla until smooth.
  4. Gradually fold the dry mixture into the wet ingredients until just combined, being careful not to over-mix.
  5. In a separate bowl, beat together cream cheese, sugar, egg yolk, and vanilla until smooth and creamy.
  6. Spoon muffin batter into cups, filling about two-thirds full, and swirl in cream cheese mixture on top.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Cool in the pan for 5 minutes.
  8. Transfer muffins to a wire rack to cool completely, enjoying the warm aroma of pumpkin spice.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 45mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

Ensure all wet ingredients are at room temperature for better incorporation, prevent over-mixing to avoid dense muffins, and store leftovers properly.

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