Quick and Delicious Chicken Lo Mein Recipe for Cozy Nights

This Delicious Chicken Lo Mein recipe combines tender marinated chicken, crisp vegetables, and savory sauce for a quick, customizable meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Lo Mein Noodles Cook until al dente

For the Chicken

1 lb Chicken Breast Thinly sliced

For the Vegetables

1 cup Bell Peppers Sliced
1 cup Carrots Julienned
0.5 cup Green Onions Chopped

For the Sauce

1/4 cup Soy Sauce Low sodium optional
2 tbsp Sesame Oil Or vegetable oil
2 cloves Minced Garlic Fresh is best

Additional Flavor Boosters

to taste Additional Spices Like oyster sauce, honey, or ginger

Equipment

Skillet or Wok
Pot for boiling noodles

Method

Step-by-Step Instructions

Gather and chop the vegetables. Cook the lo mein noodles until al dente, drain, and toss with a splash of sesame oil.
Heat oil in a skillet, add chicken, and sauté for 6-8 minutes until cooked through. Remove chicken from skillet.
In the same skillet, stir-fry bell peppers and carrots for 3-4 minutes. Add green onions in the last minute.
Return chicken and noodles to the skillet, add soy sauce, sesame oil, garlic, and spices. Toss together for 2-3 minutes.
Serve hot, garnishing with extra green onions or soy sauce if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 27gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1600IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

This recipe is adaptable to your favorite proteins and seasonal veggies. Don't hesitate to get creative with the ingredients.

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