Quick and Easy Sweet and Sour Sauce for Irresistible Dishes

This Sweet and Sour Sauce is the best homemade condiment, perfect for elevating any dish in just five minutes.

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Prep Time 5

Cook Time 5

Cooling Time 10

Total Time 20

Servings: 4 servings

Course: Sauces

Cuisine: Global

Calories: 60

For the Base

1 cup Canned Pineapple Juice Provides sweetness and tang; use canned for thickening.
1/2 cup Light Brown Sugar Adds sweetness, consider alternatives for low-sugar.
1/4 cup Rice Vinegar Contributes acidity; substitute with apple cider vinegar.
1/2 cup Ketchup Enhances the sweetness and color.
1 tablespoon Soy Sauce/Tamari Adds umami; use tamari for gluten-free.
2 tablespoons Cornstarch Mix with water to create a slurry.

For Aesthetic Appeal

few drops Natural Red Food Coloring Optional for color; use natural alternatives.

Instructions

Gather your ingredients: canned pineapple juice, light brown sugar, rice vinegar, ketchup, and soy sauce or tamari. Prepare cornstarch mixed with water for the slurry.
In a small saucepan, combine the pineapple juice, brown sugar, rice vinegar, ketchup, and soy sauce over medium heat. Stir gently until boiling, ensuring sugar dissolves.
Once boiling, slowly stir in the cornstarch slurry. Keep stirring until the sauce thickens, about 1-2 minutes, until it has a glossy texture.
If desired, add natural red food coloring and mix well to incorporate.
Remove from heat and let the sauce cool completely before transferring to an airtight container. Store in the refrigerator for up to three weeks.

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 15gSodium: 200mgPotassium: 30mgSugar: 12gVitamin C: 1mgCalcium: 1mg

This sauce is perfect for dipping, glazing, and drizzling over various dishes. Adjust sweetness and tanginess to your preference!

Let us know how it was!