Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine lean ground pork, breadcrumbs, egg, finely chopped onion, and minced garlic. Mix gently until well incorporated.
- Shape the mixture into about 32 medium-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, until they reach 160°F and are lightly browned.
- In a skillet, combine cranberry sauce, soy sauce, brown sugar, and Worcestershire sauce. Heat until it gently boils.
- Add the baked meatballs to the skillet and stir to coat. Simmer for 2 to 3 minutes until heated through.
- Sprinkle chopped parsley over the meatballs for garnish and serve warm.
Nutrition
Notes
These meatballs are perfect for any festive occasion, elevating your holiday appetizers with ease and flavor.
