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–+ servings
Cucumber Kimchi

Quick Cucumber Kimchi: Refreshing Flavor in Just 20 Minutes

This Quick Cucumber Kimchi delivers a vibrant burst of flavor in just 20 minutes, perfect for any meal.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Salads
Cuisine: Korean
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cucumbers Fresh, firm cucumbers provide the essential crunch and texture; no substitutes here!
  • 1 tablespoon Salt This is crucial as it draws out moisture and enhances the flavor.
For the Extras
  • 1 medium Carrot Adds a touch of sweetness and color; optional.
  • 1 bunch Asian chives Offers a mild onion flavor; substitute with green onions if not available.
  • 4 cloves Garlic Fresh chopped garlic gives depth.
For the Seasoning
  • 2 tablespoons Fish sauce Adds umami; use soy sauce for vegetarian version.
  • 1 tablespoon Sesame oil Contributes a nutty richness; use toasted variety.
  • 1 tablespoon Sesame seeds Perfect for garnish; can be omitted.

Equipment

  • Mixing Bowl
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Slice the cucumbers into ¼-inch rounds and place them in a large mixing bowl.
  2. Sprinkle the sliced cucumbers with salt and toss to ensure even coverage. Let sit for 10-15 minutes.
  3. Rinse the cucumbers under cold water 2-3 times to remove excess salt and drain thoroughly.
  4. In a separate bowl, combine freshly chopped garlic, fish sauce, and sesame oil. Mix well.
  5. Add the drained cucumber rounds to the marinade and toss until evenly coated.
  6. Serve immediately or cover and chill in the refrigerator for 30 minutes for deeper flavor.
  7. Store any leftovers in an airtight container in the refrigerator for up to 7 days.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 2gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure cucumbers are thoroughly rinsed after salting to avoid excessive saltiness. Use fresh ingredients for the best flavor.

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