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Easy Crescent Roll Taco Pizza

Quick & Easy Crescent Roll Taco Pizza Your Family Will Love

Make dinner fun with this Easy Crescent Roll Taco Pizza, combining tacos and pizza into a 30-minute family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American, Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Crescent Rolls Let them rest for 10 minutes at room temperature.
For the Filling
  • 1 pound Ground Beef Use lean beef and drain well after cooking.
  • 1 packet Taco Seasoning Substitute with homemade seasoning to lower sodium.
  • 1 can Refried Beans Black beans work as a lighter alternative.
For the Creamy Topping
  • 8 ounces Cream Cheese Ensure it’s softened for easy spreading.
  • 1 cup Sour Cream Greek yogurt can be a healthier swap.
  • 1 cup Salsa Use mild or hot salsa depending on spice preference.
For the Fresh Toppings
  • 2 medium Roma Tomatoes Diced bell peppers can be a substitute.
  • 1 cup Shredded Cheese (Cheddar Jack) Consider a dairy-free cheese for lactose-free.
  • 1 cup Lettuce Sprinkle on only after cooling.

Equipment

  • Oven
  • Medium skillet
  • Mixing Bowl
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Unroll the crescent rolls onto a cookie sheet, sealing seams. Bake for 10-12 minutes until golden brown, then cool completely.
  2. In a skillet, cook ground beef over medium-high heat for 5-7 minutes, drain grease. Add taco seasoning and required water, stir, and simmer for 2-3 minutes.
  3. Cool the baked crescent roll crust on a wire rack for about 10 minutes.
  4. Mix softened cream cheese, sour cream, and salsa in a bowl until smooth.
  5. Spread the creamy mixture on the cooled crust, top with seasoned beef, diced Roma tomatoes, shredded cheese, and fresh lettuce.
  6. Slice into squares or wedges and serve immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

Ensure to press seams of crescent rolls firmly and cool the crust before adding toppings for best results.

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