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–+ servings
Raspberry Almond Snowball Cookie

Raspberry Almond Snowball Cookies - A Sweet Holiday Surprise

Delight in the festive Raspberry Almond Snowball Cookies, a holiday classic combining buttery almonds and tart raspberries.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • ½ cup Powdered Sugar
  • ½ cup Ground Almonds use blanched almonds
  • 2 cups All-Purpose Flour measured accurately
  • ¼ teaspoon Salt
  • Milk/Cream optional
For the Raspberry Filling
  • 1 cup Raspberry Filling seedless jam or homemade

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheet
  • Parchment Paper
  • Wire Rack

Method
 

Step‑By‑Step Instructions
  1. Cream the butter and sugar in a mixing bowl until light and fluffy, about 3-4 minutes.
  2. In a separate bowl, whisk together the flour, ground almonds, and salt.
  3. Gradually mix the dry ingredients into the creamed mixture on low speed until just combined.
  4. Scoop the dough into balls, create an indentation, and fill with raspberry filling.
  5. Bake at 350°F for 10-12 minutes until lightly golden; cool on racks.
  6. Roll cookies in powdered sugar while warm, then again after cooling.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 25mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days or freeze for up to 2 months. Thaw before serving.

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