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–+ servings
Kani Salad Recipe

Refreshing Kani Salad Recipe with Creamy Spicy Mayo Twist

This Kani Salad Recipe is a quick and flavorful dish featuring imitation crab and a deliciously creamy spicy mayo dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Imitation Crab Shredded
  • 2 pieces Mini Cucumbers Julienned, unpeeled
  • 1/2 cup Panko Bread Crumbs Divided
For the Spicy Mayo Dressing
  • 1/2 cup Mayonnaise Low-fat optional
  • 2 tbsp Sriracha Adjust to taste
  • 1 tbsp Lemon Juice Fresh juice recommended
  • 1 tbsp Sugar Can substitute with honey
  • 1/2 tsp Chili Powder Optional

Equipment

  • Mixing Bowl
  • knife
  • Spatula
  • Julienne Peeler

Method
 

Step-by-Step Instructions
  1. Prepare the Imitation Crab by shredding it into thin strips and set aside.
  2. Julienne the Mini Cucumbers into thin strips about 1/8 inch wide.
  3. Combine the shredded imitation crab, julienned cucumbers, and half of the panko bread crumbs in a mixing bowl.
  4. Mix in three-quarters of the spicy mayo dressing into the bowl and fold gently.
  5. Garnish the kani salad with remaining panko bread crumbs and drizzle with the last bit of spicy mayo.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 11gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 259mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 20mgIron: 1mg

Notes

Dress the salad just before serving to keep it crunchy. Store separately for best quality.

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