Start by bringing a large pot of water to a rolling boil. Add vermicelli noodles, cooking them according to the package instructions, which usually takes about 3-4 minutes. Drain in a colander and rinse under cold water.

While the noodles are cooling, julienne the carrots, slice cucumbers thinly, and chop green onions, cilantro, and mint.

In a large mixing bowl, layer the cooled vermicelli noodles, bean sprouts, prepared vegetables, and fresh herbs. If using fried shallots, sprinkle them in now. Toss everything gently.

Serve immediately for the freshest experience. Drizzle additional dressing over the top if desired.