Ingredients
Equipment
Method
Step-by-Step Instructions
- Step 1: Prepare the Raspberry Purée by mashing 1 cup of fresh raspberries in a bowl until juicy.
- Step 2: Blend the smoothie base with 1 peeled orange, 1 chopped carrot, and 2 cups of frozen peaches. Add 1 tbsp fresh ginger, 1 tsp turmeric, and optional 1 tsp camu camu powder. Pour in 1 tbsp vanilla extract, a pinch of sea salt, a dash of black pepper, and ½ cup lemon juice, along with 1 cup water.
- Step 3: Blend on high speed for 30-60 seconds until creamy and smooth. Use a tamper if necessary.
- Step 4: Layer one-third of the blended smoothie in a glass, followed by one-third of the raspberry purée. Repeat with remaining smoothie and purée to create distinct layers.
- Step 5: Serve immediately and enjoy the colorful layers and vibrant flavors.
Nutrition
Notes
For thicker consistency, keep fruits frozen. Adjust sweetness with natural sweeteners if desired. Pour slowly for distinct layers in presentation.
