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Rich Maple Pumpkin Coffee Syrup

Rich Maple Pumpkin Coffee Syrup for Cozy Fall Mornings

This rich Maple Pumpkin Coffee Syrup captures the essence of fall with real pumpkin and maple syrup, perfect for cozy mornings.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup Base
  • 1 cup water The essential base that blends all the flavors beautifully.
  • 1 cup packed brown sugar Adds a rich sweetness and deep molasses flavor.
  • ½ cup pumpkin puree Use canned pumpkin puree, not pumpkin pie filling.
For Flavor Enhancement
  • 1 teaspoon ground cinnamon Infuses warmth and a hint of spice.
  • ½ teaspoon ground ginger Add more if desired.
  • ¼ teaspoon grated nutmeg Nutmeg can be substituted with ground nutmeg.
  • pinch ground cloves Use sparingly due to its strong flavor.
For the Sweet Maple Essence
  • 1 teaspoon maple extract Adjust to find your perfect sweetness.
  • 1 teaspoon vanilla extract Add after removing from heat for aromatic essence.

Equipment

  • Small saucepan

Method
 

Step-By-Step Instructions
  1. In a small saucepan, combine the water, packed brown sugar, and pumpkin puree. Add the ground cinnamon, ground ginger, grated nutmeg, and ground cloves. Whisk thoroughly until the sugar dissolves.
  2. Place the saucepan over medium heat and allow the mixture to warm. Remove from heat just before it reaches a rolling boil.
  3. Reduce the heat to medium-low and let the syrup simmer for 10-15 minutes until it thickens.
  4. Remove from heat and whisk in the maple extract and vanilla extract.
  5. Cool the syrup for 10 minutes in the saucepan, then transfer to a jar or bottle and refrigerate.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 22gSodium: 5mgPotassium: 35mgSugar: 18gCalcium: 10mg

Notes

Store in a clean glass jar for up to two weeks. Stir before use as it may thicken in the fridge.

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