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–+ servings
Yaki Udon Noodle

Satisfy Your Cravings with Homemade Yaki Udon Noodle Delight

Discover the deliciousness of Yaki Udon Noodle in this quick and customizable recipe that brings the flavors of Japan to your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Udon Noodles fresh or frozen
For the Protein
  • 2 pieces Boneless Chicken Breast can substitute with beef, turkey, or tofu
For the Vegetables
  • 1 cup Bell Peppers sliced, mixed colors
  • 1 cup Carrots julienned or thinly sliced
  • 1 bunch Green Onions finely chopped for garnish
For the Sauce
  • 3-4 tablespoons Soy Sauce low-sodium recommended
  • 2 tablespoons Sesame Oil for sautéing
  • 1/4 cup Vegetable Broth
  • 2 cloves Garlic minced

Equipment

  • skillet
  • pot
  • Colander

Method
 

Step-by-Step Instructions
  1. Prepare the noodles by cooking udon noodles in boiling water for 3-4 minutes, then drain and rinse under cold water.
  2. In a skillet, heat sesame oil and sauté sliced boneless chicken breast for 5-7 minutes until fully cooked. Remove and set aside.
  3. Stir-fry bell peppers and carrots in the same skillet for 3-4 minutes until softened yet crunchy.
  4. Combine cooked chicken and drained udon noodles with the vegetables. Add soy sauce and vegetable broth, tossing until well-coated.
  5. In the last minute of cooking, add minced garlic and stir until fragrant. Top with chopped green onions before serving.
  6. Serve the Yaki Udon Noodles plated with optional extra soy sauce for flavor.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 2500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to adjust the sauce to your taste; the dish is versatile and can be customized with your favorite proteins and vegetables.

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