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Chicken & Biscuit Dinner Cobbler

Savor Chicken & Biscuit Dinner Cobbler for True Comfort!

Enjoy this Chicken & Biscuit Dinner Cobbler, a comforting dish packed with shredded chicken and mixed vegetables, topped with buttery biscuits.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 0.5 cups butter Adds richness and moisture; margarine can be used as a substitute.
  • 4 cups shredded chicken Rotisserie chicken is a convenient option.
  • 1 12 oz bag frozen mixed vegetables Feel free to substitute with seasonal veggies.
  • 1 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix Other biscuit mixes can be used.
  • 2 cups whole milk Substitute with a non-dairy alternative for a lactose-free meal.
  • 1 14.5 oz can chicken broth Use vegetable broth for a vegetarian option.
  • 1 10.5 oz can cream of chicken soup A homemade version can be used.
  • Seasoning to taste (garlic powder, onion powder, black pepper) Adjust according to taste preferences.

Equipment

  • 9x13 inch baking dish
  • Small saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large 9x13-inch baking dish.
  2. Melt ½ cup of butter in a small saucepan over medium heat and pour evenly in the baking dish.
  3. Spread 4 cups of shredded chicken evenly over the melted butter.
  4. Sprinkle a 12 oz bag of frozen mixed vegetables over the chicken, seasoning to taste with garlic powder, onion powder, and black pepper.
  5. Combine 2 cups of whole milk and the biscuit mix in a bowl, stirring until just blended. Pour over vegetable layer without stirring.
  6. Whisk together 1 can of cream of chicken soup and 14.5 oz of chicken broth until smooth, then pour over biscuit layer without stirring.
  7. Bake uncovered for 55 to 65 minutes until the top is golden brown and edges bubble.
  8. Remove from oven and let it rest for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

For best results, look for a deep golden color on the biscuit topping during baking. Feel free to customize with seasonal vegetables or extra cheese.

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