Preheat your oven to 450°F (232°C) and coat a baking sheet or pizza pan with olive oil.

Melt unsalted butter in a skillet over medium heat, then add minced garlic and sauté for 1-2 minutes.

Add the thinly sliced cremini mushrooms, thyme, and oregano. Cook for 5-6 minutes until tender and browned.

On a surface sprinkled with yellow cornmeal, roll out your pizza dough into a 12-inch round.

Layer the rolled-out dough with slices of mozzarella cheese, dollops of ricotta, and the sautéed mushroom mixture.

Bake for 15-20 minutes until the crust is golden brown and cheese is melted.

Remove from oven, let cool for a minute, and slice into generous pieces to serve warm.