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–+ servings
Chinese Pepper Steak with Onions

Savor the Best Chinese Pepper Steak with Onions at Home

Indulge in this savory Chinese Pepper Steak with Onions, a quick stir-fry delight perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Beef Strips Flank steak, sirloin, or ribeye recommended
  • 3 tablespoons Soy Sauce Tamari for gluten-free option
  • 2 tablespoons Cornstarch
For the Stir-Fry
  • 2 cups Bell Peppers Vibrant colors; snap peas or baby corn optional
  • 1 large Onion Consider doubling for sweeter flavor
  • 3 cloves Garlic Minced; powdered garlic can substitute
  • 1 tablespoon Ginger Fresh preferred, ground as backup
  • 2 tablespoons Oil Peanut or vegetable oil, high smoke point
For the Sauce
  • 3 tablespoons Oyster Sauce Or extra soy sauce with hoisin or Worcestershire
  • 2 tablespoons Water A splash to balance the flavors

Equipment

  • Large skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Combine soy sauce and cornstarch in a medium bowl, stirring until smooth. Add beef strips, ensuring they are well coated. Let marinate for 10 minutes.
  2. Heat oil in a skillet over medium-high heat. Add onions and sauté for 3-4 minutes until translucent.
  3. Increase heat to high, add marinated beef strips, cook for 3-5 minutes until browned but juicy.
  4. Push beef to the side, add minced garlic and ginger to the center, stir-fry for 30 seconds until fragrant.
  5. Pour in oyster sauce and water, stirring well, simmer for 1-2 minutes until sauce thickens.
  6. Add sautéed onions and bell peppers, tossing together for an additional 2-3 minutes until crisp-tender.
  7. Serve immediately over steamed rice or noodles, garnish with sesame seeds or green onions if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

High heat is crucial for cooking the beef quickly and keeping it tender. Marinating for at least 10 minutes improves flavor. Feel free to add more vegetables, and consider doubling the sauce for a saucier dish. For leftovers, store in an airtight container for up to 3 days. If frozen, use within 2-3 months.

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