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Blackstone Cowboy Stir Fry

Savor the Flavor: Easy Blackstone Cowboy Stir Fry Recipe

This Blackstone Cowboy Stir Fry is a quick and hearty dish featuring smoked sausage, Yukon potatoes, and vibrant veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cowboy
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 pound Smoked Sausage Consider substituting with ground beef or turkey.
  • 4 medium Yukon Gold Potatoes Can be swapped with russet or sweet potatoes.
  • 1 medium Zucchini Use summer squash or bell peppers as alternatives.
  • 1 medium Bell Pepper Any color works well, poblano adds heat.
  • 1 medium Onion Sweet onion or shallots can be substituted.
  • 1 teaspoon Garlic Powder Fresh garlic (1-2 cloves) can be used for a stronger flavor.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder flavor.
  • to taste Black Pepper
  • to taste Salt
  • to taste Red Pepper Flakes Optional for heat.
  • to taste Oregano
For Serving
  • 1 batch Cornbread or Biscuits Perfect sides to complement the stir fry.

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone griddle to medium-high heat, approximately 375°F. Add 1 tablespoon of oil to the hot surface.
  2. Slice the Yukon Gold potatoes into thin rounds and add them to the griddle. Cook for about 8-10 minutes, stirring occasionally, until golden brown and tender.
  3. Add remaining oil, then toss in diced zucchini, bell pepper, and onion. Sauté for 5-6 minutes, stirring frequently.
  4. Introduce the sliced smoked sausage to the sautéed veggies. Cook for an additional 4-5 minutes, stirring occasionally.
  5. Sprinkle in garlic powder, smoked paprika, black pepper, salt, red pepper flakes, and oregano. Stir everything together for 1-2 minutes.
  6. Return the cooked potatoes to the griddle, mixing with the sautéed veggies and sausage. Cook for another 2-3 minutes.
  7. Serve your Blackstone Cowboy Stir Fry hot, possibly alongside warm cornbread or biscuits.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

Perfect for busy weeknights, this dish is customizable and a crowd-pleaser.

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