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–+ servings
Smashburger Quesadillas

Savor the Flavor of Smashburger Quesadillas Tonight!

Juicy Grilled Smashburger Quesadillas blend the flavors of burgers and quesadillas for a satisfying meal that's easy and quick to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 quesadillas
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef (80/20 blend) Provides maximum juiciness and flavor, essential for crispy, caramelized edges.
  • 1 tablespoon Worcestershire Sauce Adds rich, tangy umami and helps bind the meat.
  • 1 teaspoon Garlic Powder Infuses the beef with consistent mellow garlic flavor without burning.
  • 1 teaspoon Onion Powder Provides a sweet and savory depth that blends seamlessly into the beef.
  • 1 teaspoon Salt Essential for enhancing all natural flavors of the beef.
  • 1 teaspoon Black Pepper Adds warmth and complexity to the flavor.
For the Quesadillas
  • 4 large Flour Tortillas Acts as the vessel for fillings, crisps beautifully when grilled.
  • 1 cup Cheddar Cheese Delivers bold, tangy flavor with excellent meltability.
  • 1 cup Monterey Jack Cheese Provides a creamy, mild base that balances sharper cheddar.
For the Fillings
  • 1 cup Diced Onions Added for crunch and mild flavor balance.
  • 1 cup Sliced Pickles Adds a refreshing contrast that elevates the overall flavor.
  • 1 cup Diced Tomatoes Enhances sweetness and color in the dish.
Cooking Essentials
  • 2 tablespoons Unsalted Butter Brushed on tortillas for a golden crust.
  • 1 tablespoon Olive Oil Prevents sticking and adds a nice sear to patties.
For Serving
  • 2 cups Lettuce Adds fresh crunch and contrast as a garnish.
  • 1 cup Ketchup Classic condiment that complements the smashburger theme.
  • 1 cup Mustard Classic condiment that complements the smashburger theme.

Equipment

  • grill or skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
  2. Preheat your grill or a large skillet over medium-high heat. Brush the surface with olive oil.
  3. Divide the beef into eight equal portions and roll each into a ball. Flatten each ball into a patty about ½ inch thick.
  4. Cook the patties for 2-3 minutes until crispy. Flip and cook for another 2-3 minutes until done.
  5. Lower the heat to medium. Brush one side of a tortilla with melted butter and place it butter-side down on the grill.
  6. On one half of the tortilla, layer cheddar and Monterey Jack cheese, one cooked beef patty, diced onions, sliced pickles, and diced tomatoes.
  7. Fold the tortilla over the filling and grill for 2-3 minutes per side until golden and cheese is melted.
  8. Repeat the process with remaining tortillas and ingredients.
  9. Let cooked quesadillas rest for a minute, then slice into wedges. Serve with lettuce, ketchup, and mustard.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Avoid over-mixing beef for tenderness and use quality tortillas for the best crunch.

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