Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the butter in a small saucepan over medium heat until bubbly and shimmering, about 2-3 minutes.
- Add minced garlic and sauté for 1-2 minutes until fragrant and slightly soft, avoiding browning.
- Stir in chili garlic sauce, smoked paprika, cayenne pepper, salt, and black pepper, mixing thoroughly for about 1 minute.
- Lower heat and add lemon juice and honey, simmering for an additional 1-2 minutes until sauce thickens slightly.
- Remove from heat and garnish with chopped parsley before serving.
Nutrition
Notes
Adjust spice levels to your preference and always use fresh ingredients for the best flavor.
