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–+ servings
Berry Croissant Breakfast Bake

Savory Berry Croissant Breakfast Bake for a Cozy Morning

Enjoy this Berry Croissant Breakfast Bake, a delightful blend of buttery croissants and mixed berries, perfect for a cozy morning.
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Prep Time 25 minutes
Cook Time 40 minutes
Soaking Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 croissants Croissants slightly stale or day-old croissants work best
  • 2 cups Mixed Berries can use frozen berries without thawing
  • 1 cup Whole Milk can be replaced with non-dairy milk for vegan option
  • 1/2 cup Heavy Cream substitute with additional whole milk for lighter result
  • 6 large Eggs acts as binding agent for the custard
  • 1 teaspoon Vanilla Extract almond extract can be used for a different flavor
  • 1/2 cup Granulated Sugar reduce by half for less sweetness
For Dusting
  • 1 cup Powdered Sugar for dusting before serving
Optional Flavor Boost
  • 1 tablespoon Lemon Zest can be substituted with orange zest or omitted

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Slice the croissants into halves or quarters and arrange them in the greased baking dish.
  3. Sprinkle the mixed berries evenly over the croissant layers.
  4. In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, and granulated sugar until smooth.
  5. Pour the custard mixture over the croissant and berry layers, press down lightly, and let it sit for 15-20 minutes.
  6. Bake in the preheated oven for 35-40 minutes until golden brown.
  7. Allow to cool for 10 minutes, dust with powdered sugar, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 120mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use day-old croissants for the best texture; avoid over-soaking to prevent mushiness.

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