Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (177°C) and prepare a baking sheet.
- Heat olive oil in a skillet and sauté chopped onions until golden, about 5-6 minutes.
- Add ground beef to the skillet and cook until browned, about 3 minutes, draining excess grease.
- Stir in mayonnaise, BBQ sauce, garlic powder, salt, and pepper until combined.
- Layer cheese and beef mixture on the bottom half of the sliced rolls, then cover with the top half.
- Mix melted butter, Dijon mustard, and brown sugar in a bowl and brush over the rolls.
- Bake sliders in the preheated oven for 12-15 minutes until golden brown and melty.
- Allow to cool slightly before cutting and serve warm.
Nutrition
Notes
These sliders can be prepped ahead and stored in the fridge or freezer. Reheat for best results.
