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–+ servings
Chicken Bubble Biscuit Bake Casserole

Savory Chicken Bubble Biscuit Bake Casserole for Cozy Nights

This Chicken Bubble Biscuit Bake Casserole is a creamy, cheesy delight that combines tender chicken and fluffy biscuits, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked Chicken Rotisserie chicken is ideal for convenience.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom or cream of celery for different flavors.
  • 1 cup Sour Cream Plain Greek yogurt is a lighter alternative.
  • 1/2 cup Milk Use any milk variety as per preference.
  • 2 cups Frozen Mixed Vegetables Variations include peas, carrots, corn, or beans.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Biscuits
  • 1 can Refrigerated Biscuit Dough Cut into quarters for even baking and absorption of sauce.
  • 1 cup Shredded Cheese (Cheddar/Mozzarella)
  • 2 tablespoons Melted Butter Optional for brushing over biscuits before baking.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, and milk. Add frozen mixed vegetables along with garlic powder, onion powder, salt, and pepper. Stir until blended.
  3. Cut refrigerated biscuit dough into quarters and fold into the creamy chicken mixture.
  4. Pour the mixture into the greased baking dish and sprinkle shredded cheese over the top.
  5. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until biscuits are golden brown.
  6. Remove from oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This casserole is versatile and can be customized to fit your family’s tastes.

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