Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, unsweetened cocoa powder, and a pinch of salt.
- In a separate bowl, mix your choice of nut butter and maple syrup until smooth.
- Pour the dry mixture into the wet mixture and stir gently until combined.
- Use a cookie scoop or spoons to portion out the dough onto the baking sheet, flattening each slightly.
- Bake for about 10-12 minutes until edges are crispy and centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 7 days or in the fridge for 10 days. They can be frozen for up to 3 months.