Savory French Apple Cider Chicken for Cozy Comfort Nights

This French Apple Cider Chicken recipe combines comforting flavors and easy preparation for a delightful dinner that pleases everyone.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs These provide rich flavor and moisture.
2 tablespoons Olive Oil or Butter Essential for browning the chicken.

For the Sauce

1 medium Onion Adds savory depth.
2 medium Apples Use a crisp variety like Granny Smith.
1 cup Apple Cider Opt for dry French apple cider.
1 tablespoon Dijon Mustard Provides a slight tanginess.
1 cup Heavy Cream For richness; substitute with plant-based cream if needed.

For Garnishing

1 tablespoon Fresh Herbs (Thyme, Rosemary) Sprinkle for aromatic freshness.

Equipment

Large skillet

Method

Step-by-Step Instructions

Season the chicken thighs with salt and pepper and let sit for 15 minutes.
Heat olive oil or butter in a skillet and brown the chicken for 5-7 minutes skin-side down.
Remove the chicken and sauté onions in the same skillet for about 5 minutes.
Add sliced apples and fresh herbs, cooking for 2-3 minutes.
Pour in apple cider and chicken broth, then nestle the chicken back into the skillet.
Cover and simmer for 25-30 minutes.
Remove chicken and stir in Dijon mustard and heavy cream, simmering until thickened.
Return the chicken to the pan before serving and enjoy.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with crusty bread or mashed potatoes to soak up the sauce.

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