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French Dip Crescents

Savory French Dip Crescents: Quick & Cheesy Comfort Bites

Delicious French Dip Crescents combine savory roast beef and melty cheese in flaky dough. A must-try comfort food for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 bites
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 slices Deli Roast Beef
  • 4 pieces Mozzarella String Cheese or provolone cheese
For the Dough
  • 1 roll Refrigerated Crescent Rolls
For the Dipping Sauce
  • 1 packet Au Jus Mix or prepared broth

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Open the refrigerated crescent rolls and unroll the dough. Separate into 8 triangles.
  3. On each triangle, place 2 slices of deli roast beef and half a piece of mozzarella cheese.
  4. Starting from the wide end of each triangle, roll the dough towards the point and tuck the ends slightly.
  5. Place the rolled crescents on a parchment-lined baking sheet, leaving space between them.
  6. Bake for 16 to 18 minutes until golden brown.
  7. Mix the Au Jus according to package instructions and heat gently.
  8. Serve the crescents hot alongside the warm Au Jus for dipping.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 14gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For the best flavor, serve crescents immediately after baking. Customize the ingredients for varied flavor.

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