Go Back
–+ servings
Ginger Garlic Chicken Noodle Soup

Savory Ginger Garlic Chicken Noodle Soup for Cozy Nights

This Ginger Garlic Chicken Noodle Soup is a hug in a bowl, combining tender chicken, aromatic ginger, and vibrant veggies for comfort and nourishment.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons vegetable oil Can replace with olive oil
  • 1 pound boneless skinless chicken breast Chicken thighs can be used for richer taste
  • 6 cups chicken broth Homemade broth enhances flavor
  • 2 cups water No substitution needed
For the Aromatics
  • 1 tablespoon fresh ginger Grated
  • 4 cloves garlic Minced
  • 1 medium onion Chopped
For the Vegetables
  • 2 medium carrots Chopped
  • 1 medium bell pepper Chopped
  • 2 cups bok choy or spinach Chopped
For the Noodles
  • 8 ounces egg noodles or rice noodles Substitutable with gluten-free options
For the Finish
  • 2 tablespoons green onions Sliced
  • salt and pepper To taste

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat about two tablespoons of vegetable oil over medium heat for about 1 minute.
  2. Add 1 pound of boneless, skinless chicken breast cut into thin strips to the pot and season with salt and pepper. Sauté for 5-7 minutes until golden brown and cooked through.
  3. Introduce 1 chopped medium onion, 4 minced garlic cloves, and 1 tablespoon of freshly grated ginger. Stir and cook for 2-3 minutes until aromatic.
  4. Pour in 6 cups of chicken broth and 2 cups of water. Bring to a boil, about 5 minutes.
  5. Add 2 chopped carrots and 1 chopped bell pepper. Reduce heat and simmer for about 5 minutes.
  6. Stir in 8 ounces of egg noodles, cooking according to package instructions, about 5-7 minutes.
  7. Two minutes before noodles are done, add 2 cups of chopped bok choy or spinach.
  8. Taste and adjust seasoning with extra salt and pepper before serving.
  9. Ladle soup into bowls and garnish with sliced green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 550IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

Tried this recipe?

Let us know how it was!