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Green Onion Zucchini Cheddar Quick Bread

Savory Green Onion Zucchini Cheddar Quick Bread Recipe

Delight in this Green Onion Zucchini Cheddar Quick Bread, a savory treat that's simple to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 medium Zucchini Opt for medium-sized to avoid excess seeds.
  • 1 cup Sharp Cheddar Cheese Grated fresh cheese for best results.
  • 2 cups All-Purpose Flour No substitutions needed.
  • 2 teaspoons Baking Powder Leavening agent.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Table Salt Sea salt for gourmet touch.
  • 1 cup Milk Helps create a creamy buttermilk.
  • 1 tablespoon Vinegar Acidifies the milk.
  • 1/2 cup Butter Melted for smooth blending.
  • 1 large Egg Binds ingredients together.
  • 1/4 cup Chopped Green Onions Adds fresh, zesty flavor.
  • to taste Cracked Black Pepper Optional, for extra flavor.

Equipment

  • 9x5 inch bread pan
  • Box Grater
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch bread pan with non-stick spray.
  2. Grate the zucchini and squeeze it in a clean dish towel to remove excess moisture.
  3. In a mixing bowl, combine flour, baking powder, baking soda, and salt; whisk to blend.
  4. In a separate bowl, mix milk and vinegar, letting it sit for 5 minutes to curdle.
  5. Whisk in melted butter and egg into the buttermilk mixture until smooth.
  6. Pour the wet mixture into the dry ingredients, folding gently until just combined.
  7. Fold in the drained grated zucchini, cheddar cheese, and green onions until evenly distributed.
  8. Transfer the batter to the prepared bread pan and smooth the top.
  9. Bake for approximately 1 hour until the top is golden and a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

For best results, do not overmix the batter, and always shred cheddar just before use to maintain freshness.

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