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Ground Beef and Potatoes Casserole

Savory Ground Beef and Potatoes Casserole for Cozy Nights

A comforting Ground Beef and Potatoes Casserole perfect for cozy nights, loaded with seasoned potatoes, hearty beef, and gooey cheddar cheese.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based crumbles.
  • 4 medium Russet or Yukon Gold Potatoes
  • 1 medium Yellow Onion Diced.
  • 2 cloves Garlic Minced.
  • 2 cups Shredded Cheddar Cheese Can substitute with Monterey Jack or Colby.
  • 1 cup Sour Cream Can substitute with cream cheese.
  • 1 cup Beef Broth
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Dried Thyme
  • 1 tsp Paprika

Equipment

  • Large skillet
  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Peel and cut the Russet or Yukon Gold potatoes into small, even cubes.
  3. In a large skillet over medium heat, drizzle in olive oil and sauté the finely chopped onion and minced garlic for about 3-5 minutes.
  4. Add the ground beef to the skillet, season with salt, black pepper, dried thyme, and paprika, and cook for 5-7 minutes until browned.
  5. Pour in the beef broth and let the mixture simmer for 3-4 minutes.
  6. In a large mixing bowl, combine the diced potatoes with the beef mixture, gently fold in sour cream and half of the shredded cheddar cheese.
  7. Transfer the mixture into a greased baking dish and top with the remaining shredded cheese.
  8. Cover the baking dish with aluminum foil and bake for 30 minutes.
  9. After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes until the cheese is bubbly and golden brown.
  10. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This casserole is versatile and can be made ahead or customized with different proteins and vegetables.

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