Go Back
–+ servings
Ham Puffs

Savory Ham Puffs: Easy, Cheesy Appetizer Bliss

Irresistible Ham Puffs made with five simple ingredients, these delightful bites are perfect for gatherings or game days.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 20 puffs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter (softened) Ensure it is at room temperature for easy mixing.
  • 2 cups All-Purpose Flour Measure carefully to maintain dough consistency.
For the Filling
  • 1 cup Cooked Ham (finely chopped) Star ingredient; can substitute with turkey or chicken.
  • 2 cups Shredded Cheddar Cheese Use freshly shredded for the best results.
  • 1 tablespoon Worcestershire Sauce Enhances savory depth.

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Ham Puffs
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened butter, shredded cheddar cheese, chopped ham, and Worcestershire sauce until smooth and creamy.
  3. Gradually add the all-purpose flour into the mixture, stirring until a uniform dough forms.
  4. Shape the dough into ½-inch balls and line them on the baking sheet, leaving space between each.
  5. Bake for 15 to 18 minutes until golden and set.
  6. Let cool for 5 minutes before serving warm or at room temperature.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These can be made ahead and frozen for easy reheating. Make sure to store them in an airtight container.

Tried this recipe?

Let us know how it was!