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Homemade Pizza Hut Cheese Sticks

Savory Homemade Pizza Hut Cheese Sticks for Cozy Nights

Indulge in Homemade Pizza Hut Cheese Sticks, featuring a crispy crust and gooey cheese—perfect for gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 31 minutes
Resting Time 25 minutes
Total Time 1 hour 11 minutes
Servings: 8 sticks
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 tablespoon Granulated Sugar Can be reduced for less sweetness
  • 2 cups All-Purpose Flour Gluten-free flour can be used
  • 2 teaspoons Active Dry Yeast Instant yeast can replace
  • 1 teaspoon Kosher Salt Can be reduced for lower sodium
  • 2 tablespoons Unsalted Butter Can be replaced with olive oil
  • 1 large Egg Yolk Use a flax egg for vegan option
Seasoning Ingredients
  • 1 teaspoon Dried Oregano Substitute with Italian seasoning or basil
  • 1 teaspoon Garlic Salt Fresh minced garlic can be an alternative
Topping Ingredients
  • 2 cups Mozzarella Cheese Alternatives include provolone or Monterey Jack
  • 1/2 cup Parmesan Cheese Nutritional yeast can be used as a dairy-free option
Dipping Ingredients
  • 1 cup Marinara Sauce Other favorite sauces like ranch or barbecue can be used

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Dough Preparation
  1. Activate the yeast by combining it with half of the warm water and letting it sit until foamy.
  2. Cream together the unsalted butter, granulated sugar, and kosher salt with the remaining warm water, then add the egg yolk and foamy yeast mixture.
  3. Gradually stir in the all-purpose flour until the dough comes together.
Dough Kneading
  1. Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  2. Shape into a ball, place it in a bowl, and cover with a towel.
Dough Rising
  1. Let the dough rise in a warm place for 15 minutes until puffed up.
  2. Preheat your oven to 350°F (175°C).
Assembling Cheese Sticks
  1. Generously brush a baking dish with melted butter, transfer the dough, and spread evenly in the dish.
  2. Cover with a towel and let it rest for another 10 minutes.
Pre-baking
  1. Brush the dough with melted butter, sprinkle mozzarella, parmesan, garlic salt, and oregano over the top.
Baking
  1. Bake in the preheated oven for 28-31 minutes until the cheese is bubbly and the crust is golden brown.
Cooling and Serving
  1. Remove from the oven, let cool for 10 minutes, and serve warm with marinara or favorite dipping sauce.

Nutrition

Serving: 1stickCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 4mg

Notes

For extra flavor, consider adding toppings like jalapeños or mini pepperoni. Allowing the sticks to cool before cutting helps maintain their shape.

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