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Hot Honey Chicken Biscuits

Savory Hot Honey Chicken Biscuits for a Sweet & Spicy Treat

These Hot Honey Chicken Biscuits are a must-try for those seeking a sweet and spicy treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Using rolled oats gives the best results.
  • 1 cup Peanut Butter Almond or sunflower seed butter can be used as alternatives.
  • 1/2 cup Honey or Maple Syrup Agave syrup works for a vegan version.
  • 1/4 cup Cocoa Powder For a milder taste, use unsweetened chocolate.
Optional Mix-ins
  • 1/2 cup Nuts (walnuts or almonds) Adds crunch and nutritional value.
  • 1/2 cup Dark Chocolate Chips For an extra chocolatey burst.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Spoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine rolled oats, peanut butter, honey (or maple syrup), and cocoa powder. Stir until well incorporated.
  3. Using a tablespoon, scoop portions of the dough onto a lined baking sheet and flatten slightly.
  4. Bake for 10-12 minutes, watching for the edges to firm up while the centers remain soft.
  5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 40mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Can be refrigerated or frozen for longer storage.

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