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Italian Chicken Panini

Savory Italian Chicken Panini for Effortless Weeknight Meals

Enjoy the savory flavors of Italian Chicken Panini, a quick meal recipe featuring chicken, mozzarella, pesto, and roasted peppers.
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Prep Time 10 minutes
Cook Time 4 minutes
Resting Time 1 minute
Total Time 15 minutes
Servings: 2 paninis
Course: Lunch
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panini
  • 2 slices Italian Bread ciabatta, focaccia, or sourdough
  • 2 tablespoons Pesto can substitute with fresh basil or aioli
  • 1 cup Cooked Chicken Breast can use rotisserie or leftover chicken
  • 1/4 cup Red Onion thinly sliced
  • 1/4 cup Roasted Red Peppers drained and pat dry
  • 1 cup Low Moisture Mozzarella or part-skim for lighter option
  • 1 spray Cooking Spray to prevent sticking

Equipment

  • Panini Press

Method
 

Step-by-Step Instructions
  1. Slather two slices of Italian bread with pesto.
  2. Layer the cooked chicken, red onions, and roasted red peppers, then top with mozzarella.
  3. Preheat panini press and coat plates with cooking spray.
  4. Grill sandwiches for 3-4 minutes until golden brown.
  5. Remove from press, let rest for a minute, then slice and serve hot.

Nutrition

Serving: 1paniniCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Pairs well with a fresh salad or crispy chips for a complete meal.

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