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–+ servings
Italian Crescent Roll Sandwich Bake

Savory Italian Crescent Roll Sandwich Bake for Easy Family Fun

Italian Crescent Roll Sandwich Bake is a delightful dish that combines rich Italian flavors in a flaky crust, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Crescent Rolls Can substitute with puff pastry or gluten-free dough if needed.
  • 2 tablespoons Olive Oil Can replace with melted butter.
For the Filling
  • 8 ounces Sliced Ham Can be replaced with turkey.
  • 4 ounces Sliced Salami Can swap with any cured meat or omit for vegetarian.
  • 4 ounces Sliced Pepperoni Can be omitted or replaced with vegetarian pepperoni.
  • 8 ounces Sliced Provolone Cheese Can substitute with mozzarella or cheddar.
  • 1/2 cup Grated Parmesan Cheese Any hard cheese can work as a substitute.
For the Veggies
  • 1 cup Banana Pepper Rings Can substitute with jalapeños.
  • 1 cup Roasted Red Peppers Can be replaced with fresh bell peppers.
For the Seasoning
  • 1 tablespoon Italian Seasoning Can customize with fresh herbs.
For Serving
  • Optional Lettuce and Tomato Slices Can include other salad toppings for extra crunch.

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. Unroll one can of crescent dough onto a clean surface and press into the bottom of the baking dish.
  3. Layer the sliced ham, salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers over the crescent dough.
  4. Sprinkle Italian seasoning and grated Parmesan cheese over the layers, then drizzle olive oil on top.
  5. Cover with the second can of crescent dough, pressing the edges to seal tightly.
  6. Bake for 20-25 minutes until the crust is golden brown.
  7. Allow to cool for about 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 860mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Notes

Use room temperature ingredients for a smoother assembly. Seal seams tightly to prevent leaking during baking. Layer generously for maximum flavor. Can be prepared a day in advance and refrigerated.

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