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Korean Beef Bulgogi Stew

Savory Korean Beef Bulgogi Stew in 30 Minutes Flat

A quick and hearty Korean Beef Bulgogi Stew with glass noodles, perfect for busy weeknights or a delicious meal any time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 lb Beef Bulgogi Can use freshly marinated beef if leftovers aren’t available.
  • 5 oz Sweet Potato Glass Noodles (Dangmyeon) Can substitute with rice noodles or udon.
  • 8 oz Enoki Mushrooms Feel free to replace with shiitake or button mushrooms.
  • 2 stalks Green Onion Ideal for garnishing.
  • 4 cups Water/Beef Broth Substitute with beef broth for richer flavor.
  • 1 tbsp Sesame Oil Brings a nutty aroma; a light oil can be used as substitute.
  • 2 tbsp Dark Soy Sauce Regular soy sauce can work but taste will differ slightly.
For Serving
  • 2 cups Steamed Rice Perfect for soaking up the broth.
  • 1 cup Traditional Banchan (Kimchi or Pickled Radishes) Adds an authentic touch.

Equipment

  • Medium-Sized Pot

Method
 

Step-by-Step Instructions
  1. Soak the sweet potato glass noodles in warm water for about 15 minutes until pliable and soft.
  2. In a medium-sized pot, warm leftover beef bulgogi for about 3-5 minutes, stirring frequently.
  3. Stir in dark soy sauce and sesame oil until thoroughly mixed, about 1-2 minutes.
  4. Pour 4 cups of water or beef broth into the pot and bring to a boil for 5-7 minutes.
  5. Gently add the soaked glass noodles and enoki mushrooms, cooking for 2-3 minutes.
  6. Ladle the stew into bowls and top with chopped green onions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 150IUVitamin C: 20mgCalcium: 40mgIron: 4mg

Notes

This stew is a delightful blend of flavors, perfect for quick weeknight meals and can be adjusted with seasonal vegetables for variety.

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